B.C. by Mastroianni and Hart for July 28, 2018

Now that’s a big flatworm!

Tapeworm, perhaps?

I’ve heard of ribbon snakes, but never “hair ribbon” snakes.

And he is also the mascot of the flat earth society.

My goodness. Is that Sal Monella? Been seeing him around more lately_ He doesn’t look good.

extra rare you just might as well go up to a living cow and cut a hunk of flesh right out of it and dig in, talk about in poor taste. I don’t see how anyone can do extra rare for gosh sakes at least give it a sun tan on all sides

So, if you’re a tapeworm, are you metric or imperial?

I prefer my steaks very rare. Cooking the meat too much dries it out and ruins the flavour. 46 years and no tapeworms yet. Although I do eat wild meat and pork medium-well…

ew

I think this joke fell a little flat.

Hold on, I thought that it was PORK you had to cook because of worms, not beef. Now I have to overcook beef as well?

I actually read something recently about an earthworm that was 10-feet long. It was about as thick as a boa constrictor. People who saw the worm, thought it was a new species of snake.