I was making my own no knead (no need to knead or roll) bread well before the current situation. The only thing that’s changed is that the bread flour always seems to be sold out now. I did show up at the store on time to score one of the two bags they had on the shelves a few weeks ago. Yeast is had to find, too, but I have enough of that for a while.
I was making my own no knead (no need to knead or roll) bread well before the current situation. The only thing that’s changed is that the bread flour always seems to be sold out now. I did show up at the store on time to score one of the two bags they had on the shelves a few weeks ago. Yeast is had to find, too, but I have enough of that for a while.