The sad thing is that Americans still have to worry about trichinosis. Europeans have been safely eating pork “rare” at least since my first visit more than 30 years ago. Way to go, FDA.
Dana Summers
April 03, 2015
The sad thing is that Americans still have to worry about trichinosis. Europeans have been safely eating pork “rare” at least since my first visit more than 30 years ago. Way to go, FDA.