Very few turkeys are burned in the US. More often someone tries to cook one that isn’t fully thawed, it doesn’t get cooked properly, and the guests get salmonella. There will be more turkeys that set fire to homes than are served burned. (Someone bought the hardware for deep frying a turkey, but put in too much oil – forgetting that when the bird goes in in displaces oil in the huge pot, which spills over, is ignited by the propane gas jet, and sets fire to everything in ten foot radius.)
Very few turkeys are burned in the US. More often someone tries to cook one that isn’t fully thawed, it doesn’t get cooked properly, and the guests get salmonella. There will be more turkeys that set fire to homes than are served burned. (Someone bought the hardware for deep frying a turkey, but put in too much oil – forgetting that when the bird goes in in displaces oil in the huge pot, which spills over, is ignited by the propane gas jet, and sets fire to everything in ten foot radius.)