When my wife makes chili for guests, she makes it mild. She throws a bunch of hot peppers in a blender and calls it “Boost”. One guest tried to eat a spoonful…
I used to throw an annual weekend-long party at which one friend or another would cook two big pots of chili, labeled “Four-Alarm” and “False-Alarm,” so that guests could custom-blend to their desired level of heat.
Does anyone remember the Garfield Christmas special where behind Jon’s mom’s back Granny kept adding chili powder to the gravy? “Who am I to put…the blue ribbon champion? That’s who!”
to all the folks who cry no beans at the mere mention of chili – well, the stuff that’s not chili that we’re enjoying sure tastes great, whatever it might really be (mine has mushrooms in it, too gasp). spoonful…?
To sidestep the beans/no beans controversy, I refer to my chili as Cajun style. As the beef begins to brown, I add a holy trinity mix of celery, onions, bell peppers, and garlic. If things caramelize a bit that will introduce another layer of flavor. The spice mix is a Cajun/Creole blend, with additional chili powder. Then yes, tomatoes, chili beans and black beans are dumped in. Let simmer until the aroma fills the whole house, or you cannot wait any longer. Unlike some chilis, it’s not the heat that will get you, but the intense flavors which will pleasantly tickle every tastebud on your tongue.
Irwin, you are not quite as innocent as you would like to think. You distracted Broomie; she put in way too much hot chili powder; her head caught fire. At least be good enough to toss a bucket of water on her!
sufamelico about 2 years ago
Yay ! ! ! First comment
C about 2 years ago
Incendiary
oldpine52 about 2 years ago
If it ain’t hot, it ain’t chili.
pschearer Premium Member about 2 years ago
My head often does that when I watch TV news.
Qiset about 2 years ago
Sorry but chili doesn’t have beans.
Susan00100 about 2 years ago
Chili today, hot tamale!!
Zebrastripes about 2 years ago
I can’t eat chili anymore. I can’t digest the skin on the beans…. I love it too!
NoSleepTil_BKLYN about 2 years ago
A proper Bowl-Of-Red I’d say…
david_42 about 2 years ago
When my wife makes chili for guests, she makes it mild. She throws a bunch of hot peppers in a blender and calls it “Boost”. One guest tried to eat a spoonful…
mourdac Premium Member about 2 years ago
Been there, done that.
Just-me about 2 years ago
Chili, it’s what’s for supper tonight.
Daltongang Premium Member about 2 years ago
I don’t know what that was, but I do know that Chili it was not. THERE ARE NO BEANS AND NO TOMATOES IN REAL CHILI!!!!!
This is what is in real Chili!
2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles)1½ teaspoons ground cumin seed
½ teaspoon freshly ground black pepper
Kosher salt
5 tablespoons lard, vegetable oil, or rendered beef suet
2½ pounds boneless beef chuck, well trimmed and cut into ¾-inch cubes (to yield 2 pounds after trimming)
⅓ cup finely chopped onion
3 large cloves garlic, minced
2 cups beef stock , or canned low-sodium beef broth, plus more as needed
2¼ cups water, plus more as needed
2 tablespoons masa harina (corn tortilla flour)
1 tablespoon firmly packed dark brown sugar, plus more as needed
½ tablespoons distilled white vinegar, plus more as needed
Brent Rosenthal Premium Member about 2 years ago
Mind blowing!
kc5qnk about 2 years ago
No beans…
ChessPirate about 2 years ago
Chili not so chilly…
(¬_¬)
raybarb44 about 2 years ago
Just perfect….
paranormal about 2 years ago
Firehead…
The Brooklyn Accent about 2 years ago
I used to throw an annual weekend-long party at which one friend or another would cook two big pots of chili, labeled “Four-Alarm” and “False-Alarm,” so that guests could custom-blend to their desired level of heat.
cuzinron47 about 2 years ago
Isn’t it ironic that something that hot is called chili.
carlzr about 2 years ago
Look at that. An oven in the middle of the forest. True magic.
EnlilEnkiEa about 2 years ago
She forgot the bread.
felinefan55 Premium Member about 2 years ago
Does anyone remember the Garfield Christmas special where behind Jon’s mom’s back Granny kept adding chili powder to the gravy? “Who am I to put…the blue ribbon champion? That’s who!”
gopher gofer about 2 years ago
to all the folks who cry no beans at the mere mention of chili – well, the stuff that’s not chili that we’re enjoying sure tastes great, whatever it might really be (mine has mushrooms in it, too gasp). spoonful…?
Deogheh about 2 years ago
Beans in chili, must be from Oklahoma!
gopher gofer about 2 years ago
here’s a recipe for what the pedants insist is the only legitimate “chili”…
https://www.everydaysouthwest.com/authentic-chili-recipe-a-k-a-bowl-of-red/
chili originates in texas, so of course it can only be made one way, the texas way, the best and biggest way… ☺
of course, we don’t eat beef so we’ll never get to experience the bliss of the one true dish…
l3i7l about 2 years ago
To sidestep the beans/no beans controversy, I refer to my chili as Cajun style. As the beef begins to brown, I add a holy trinity mix of celery, onions, bell peppers, and garlic. If things caramelize a bit that will introduce another layer of flavor. The spice mix is a Cajun/Creole blend, with additional chili powder. Then yes, tomatoes, chili beans and black beans are dumped in. Let simmer until the aroma fills the whole house, or you cannot wait any longer. Unlike some chilis, it’s not the heat that will get you, but the intense flavors which will pleasantly tickle every tastebud on your tongue.
smithjohn68 about 2 years ago
For something completely different try this. https://www.bigoven.com/recipe/cincinnati-chili-parade-magazine/356224
Sisyphos about 2 years ago
Irwin, you are not quite as innocent as you would like to think. You distracted Broomie; she put in way too much hot chili powder; her head caught fire. At least be good enough to toss a bucket of water on her!