Cathy Classics by Cathy Guisewite for November 23, 2008

Transcript:

Woman: Toxins in the Thanksgiving dinner! Salmonella in improperly handled turkey! Botulism in undercooked stuffing! E.coli cross-contamination on unsterilized kitchen counters! Eight different "persistent organic pollutants" in butter, celery, green beans and squash! Coumarin in cinnamon! Oxalates in sweet potatoes! Poisonous gasses spewing from over-heated non-stick pans! Artery-clogging fats in gravy! Glycemic index-exploding corn syrup in marshmallows! And who-knows-what in the tap water used to wash fungicides off the genetically-engineered veggies! Cathy: ... um. OK. We'll see you in a few days. Woman: Can you believe it?? Our daughter-in-law didn't offer to bring a dish!!