Actually, searing does not seal in the juices and in fact destroys cell membranes letting juice out or in if you decide to marinade the meat after it is seared. Now searing does produce wonderful flavor. The best sauces are based off of the meat drippings anyway.
Actually, searing does not seal in the juices and in fact destroys cell membranes letting juice out or in if you decide to marinade the meat after it is seared. Now searing does produce wonderful flavor. The best sauces are based off of the meat drippings anyway.