Actually, searing does not seal in the juices and in fact destroys cell membranes letting juice out or in if you decide to marinade the meat after it is seared. Now searing does produce wonderful flavor. The best sauces are based off of the meat drippings anyway.
comicnut4636 about 12 years ago
See today’s “Garfield”.
freeholder1 about 12 years ago
Careful, Guy F. will be doing this on the Food network next week.
KnittingDragon about 12 years ago
Actually, searing does not seal in the juices and in fact destroys cell membranes letting juice out or in if you decide to marinade the meat after it is seared. Now searing does produce wonderful flavor. The best sauces are based off of the meat drippings anyway.