FoxTrot Classics by Bill Amend for December 01, 2012
November 30, 2012
December 03, 2012
Transcript:
Roger: At least you're getting them to brush after meals. Andy: The eggplant was not that bad, kids!
kittenpah almost 12 years ago
Ya know, if they had named chocolate cake eggplant instead, I bet no one would eat it either. The name is NOT enticing.
vwdualnomand almost 12 years ago
she really screwed up eggplant.
sparkle 13 Premium Member almost 12 years ago
yes it was!!!!!!
Zero-Gabriel almost 12 years ago
One of the benefits of having a JOB or Working-Late is that you can phone home and say you’re “Eating-out” and you can have whatever you want…
njberman almost 12 years ago
I had dinner with a friend this week in Chinatown, the eggplant at the next table looked so good we decided to have it even though he is slightly allergic to it. It was delicious.
Kvasir42 Premium Member almost 12 years ago
Terrible name (like rhubarb pie) but actually delicious.
myrondb almost 12 years ago
Hmmm!! fried eggplant or eggplant lasagna.
twj0729 almost 12 years ago
Fried eggplant in olive oil with some parmasian cheese, yummy! Of course, all of this just hides the true taste of the eggplant which sucks! Very healthful, though.
T_Lexi almost 12 years ago
Yummm… eggplant (and other goodies) in ratatouille. (After seeing the film, we HAD to try this dish – Thank you Remy!)
Doctor11 almost 12 years ago
Andy’s recipes NEVER turn out right, no matter what she tries.
ewalnut almost 12 years ago
She probably stuffed the poor eggplant full of that toxic tofu she’s so fond of.
sdoig almost 12 years ago
Andy’s a culinary genius. The NYT just did a food page story on a restaurant named Dirt Candy that features eggplant tiramisu!
glendakan almost 12 years ago
Eggplant, otherwise known as aubergine (would it taste better called that?) is yummy done right – and so is tofu.
fishbulb239 almost 12 years ago
Until I was 42, eggplant was on a very short list of foods that I knew I hated and therefore refused to eat. Then I gave it another shot (I think by accident, actually), and loved it. Now well-cooked eggplant is among my favorite foods. Andy should try Chinese eggplant – it doesn’t have seeds (or has very few), so it doesn’t have to be soaked to get rid of the bitter taste.