Grand Avenue by Mike Thompson for November 24, 2012
November 23, 2012
November 25, 2012
Transcript:
Things to be thankful for Food poisoning: wonder if my pickled onions from Thanksgiving are still edible. Better not risk it.
tsandl almost 12 years ago
That depends. Were they edible to begin with?
Comic Minister Premium Member almost 12 years ago
I wouldn’t eat those Kate.
David Smirh almost 12 years ago
If I open a bottle of pickled onions today, close the jar and return it to the refridgerator, they will be safe to eat a year from now. They’re pickled for heavens sake, in a vinegar brine. Maybe Breen’s (and others) thinking of creamed onions. Pickled onions are a mainstay of British pubs. You have them with beer or ale. Who has pickled onions for Thanksgiving ?
zoidknight almost 12 years ago
Justifiable Homicide.