Tom the Dancing Bug by Ruben Bolling for May 16, 2013
May 10, 2013
May 17, 2013
Transcript:
Enjoy this Classic Tom the Dancing Bug Every Thursday Panels from the annals of the Tom the Dancing Bug archive Check back every Friday for a fresh, brand new Tom the Dancing Bug! Tom the Dancing Bug by Ruben Bolling DVD GIRLS GONE MILD! VHS It's Spring Break with BOB, the guy whose very presence CREATES inhabitions in the wildest girls!! GIRLS GONE MILD CABO Girl: WOO-HOOO! Bob: Hey, have you seen the Star Wars Episode III trailer? Girl: Uh, no... Bob: You should! The Yoda CGI shots look awesome. FT. LAUDERDALE Bob: Whew! I'm exhausted! Just drove back from Disney World! Bob: Did you know the Eiffel Tower in EPCOT Center is about 10% of the size of the real one in Paris? Girl: You know, I really should be studying for my art history test... Man: Hey, DUDE! PANAMA CITY Bob: Are those Jell-o shots? Woman #1: Oooh, YEAH! Woman #2: PARTEEE! Bob: My MOM makes the best Jell-o cheesecake! Woman: Oh. Bob: And she puts real cherries on it. Woman: My mom makes homemade pudding pops. ORDER TODAY! Pop this in the DVD player, and before you know it, you'll find yourself doing your taxes!
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Kvasir42 Premium Member over 11 years ago
The Star Wars segment reminds me of my brother Bob. He has that effect.
tudza2 over 11 years ago
The Cooler. Sorry buddy, you ain’t gettin’ lucky tonight.
ChrisV over 11 years ago
I laughed until I realized that I have the exact same effect on women. :(
Ushindi over 11 years ago
I just checked Google and learned how to make Jello shots (yeah, I’m not really all that hip now – I USED to be, though, once upon a time when the world was young). The shots sound interesting.
Gokie5 over 11 years ago
Bob’s got me goin’ – about cheesecake puddin’ pie. You get a pint minus two tablespoons of milk; eight ounces of cream cheese (I use Neufchatel). Put cream cheese in microwave for 15 seconds. Put zest of a lemon in with cream cheese, beat with electric beater till smooth. Gradually add 1/2 cup of milk, beating till smooth. All at once add rest of milk and one six-ounce package of instant pudding mix for one minute. Using spatula, pour filling into extra-serving graham crust. Let cool in fridge for a few hours. If desired, top with chilled canned cherry pie filling (or other fruit filling; cherry is best.
Gokie5 over 11 years ago
Oh, yes, I use lemon-flavored pudding mix if it’s available, otherwise vanilla or cheesecake flavor. Pineapple flavor used to be good, but they don’t seem to make it any more.