“Rub cavity of bird lightly with salt. Place breast side up on rack in shallow roasting pan. Mix butter, lemon juice, honey, rosemary and garlic. Arrange squash and onions around chicken. Brush chicken and vegetables with butter mixture. Roast uncovered in 375 degree oven brushing chicken and vegetables several times with remaining butter mixture until chicken and vegetables are done, about 1 1/2 hours.”
krisjackson01 almost 11 years ago
2 frog’s legs, sauteed20 lb. miniature bear fat
gmu328 almost 11 years ago
too funny ..
anniemal almost 11 years ago
Rerunning old strips is lame, Frank. Maybe just go to every other and Sundays.
Actually this strip is pretty lame,too. Disappointed. Maybe time to take a break?
Rush Strong Premium Member almost 11 years ago
“Rub cavity of bird lightly with salt. Place breast side up on rack in shallow roasting pan. Mix butter, lemon juice, honey, rosemary and garlic. Arrange squash and onions around chicken. Brush chicken and vegetables with butter mixture. Roast uncovered in 375 degree oven brushing chicken and vegetables several times with remaining butter mixture until chicken and vegetables are done, about 1 1/2 hours.”
- http://tinyurl.com/qj85akx