Bliss by Harry Bliss for October 25, 2013

  1. Missing large
    HowardBrazee  about 11 years ago

    I’m just the opposite. I don’t want the wait staff to stay away afraid that I’m not done.

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  2. My eye
    vldazzle  about 11 years ago

    If not in a hurry, I always place my cutlery and sit back from the table to make it clear when I’m done (and if they don’t get the hint, place a napkin on top) but I agree that asking if you are “working on that” is an annoyance (I like to continue with a good salad during my dinner) especially with lots of blue cheese on it (which is sometimes extra).

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  3. My eye
    vldazzle  about 11 years ago

    Does anyone actually use chopsticks with the left hand? I manage with my right just fine but I’m curious.

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