Grand Avenue by Mike Thompson for November 26, 2013
November 25, 2013
November 27, 2013
Transcript:
I'm not sure we have enough room in the freezer for our turkey. Looks like we'll have to eat all the popsicles and ice cream to make room. Thank goodness for Thanksgiving dinner! For once she's letting us eat our dessert before the meal.
sbchamp about 11 years ago
Leave it in the fridgeSlow thaw
Redhead55 about 11 years ago
This is Tuesday. It should be in the fridge to thaw anyway.
Comic Minister Premium Member about 11 years ago
Agreed guys.
cbrsarah about 11 years ago
Mine has been in the fridge since Saturday. I turn it once every day to make sure all parts thaw out.
TOMOTH about 11 years ago
We “brine” our turkey. We put a 24-pound turkey in a lobster pot, under water for 3 days and it still have a huge boulder of ice inside the cavity when we took it out.