Kitchen Capers by David Banks for January 13, 2014

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    Redhead55  almost 11 years ago

    I love a good leg of lamb with garlic and rosemary. You can keep the anchovies, thank you.

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  2. Angel cat
    noreenklose  almost 11 years ago

    Looks good!Thanks, Dave.Now, all I need is somebody in my family to like lamb. Unfortunately, I’m the only one! I’d love to make it, but the leftovers would be stupendous. You’ve got me drooling, tho!

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  3. Michael thorton
    Michael Thorton  almost 11 years ago

    @David BanksI’ve always been a fan, David, but salt fish and red meat? I don’t really know if it’s going to work.

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