didn’t take long, though
Freeze dried not Deep fried.
In all my years on the slopes, I never once heard an instructor use food references to describe skiing stances.
But since we are, “rigatoni” has to be pretty painful too.
Yeah, how about it! ;D
If you calamari, you’re gonna have a bad time (see South Park skiing episode)
Yours is the only food reference related to skiing that I’ve heard before….
Pizza and french fries are what instructors are using now in teaching children. I cannot say its universal but I have heard it many places now.
The ski instructor is named Olaf!
As Moe Howard of the Three Stooges used to say…“Alright….Spread out!”
mmmmmmmmmm!!!!!! (Spanish and Italian for good) I like everything but I’ve never had calamari and cannoli and the word is French fries
poor Wiz he wiped out eh???!!!!!!
Which is why I don’t do calamari. I don’t mind a dinner that sticks to my ribs; I just don’t want it sticking to my esophagus on the way down, y’know?
Mastroianni and Hart
David Huie Green LoveJoyAndPeace almost 11 years ago
didn’t take long, though
Woody157 almost 11 years ago
Freeze dried not Deep fried.
awgiedawgie Premium Member almost 11 years ago
In all my years on the slopes, I never once heard an instructor use food references to describe skiing stances.
But since we are, “rigatoni” has to be pretty painful too.
sheplives almost 11 years ago
Yeah, how about it! ;D
Brian Fink almost 11 years ago
If you calamari, you’re gonna have a bad time (see South Park skiing episode)
Argy.Bargy2 almost 11 years ago
Yours is the only food reference related to skiing that I’ve heard before….
daj024 almost 11 years ago
Pizza and french fries are what instructors are using now in teaching children. I cannot say its universal but I have heard it many places now.
3mabudachi almost 11 years ago
The ski instructor is named Olaf!
boldyuma almost 11 years ago
As Moe Howard of the Three Stooges used to say…“Alright….Spread out!”
AmyGrantfan51774 almost 11 years ago
mmmmmmmmmm!!!!!! (Spanish and Italian for good) I like everything but I’ve never had calamari and cannoli and the word is French fries
AmyGrantfan51774 almost 11 years ago
poor Wiz he wiped out eh???!!!!!!
K M almost 11 years ago
Which is why I don’t do calamari. I don’t mind a dinner that sticks to my ribs; I just don’t want it sticking to my esophagus on the way down, y’know?