Adam@Home by Rob Harrell for June 11, 2014

Or tried the saltine with all that stuff except the oyster.

Properly cooked calamari can taste like delicious rumber – fail

Yumm – but just hot sauce and lemon for my oysters, please, forget the cocktail sauce and crackers. Or, serve them in little puff pastry shells with a nice wine sauce.

Back in the early 70’s, my wife and I visited an oyster bar in New Orleans. The oysters were in a tray along the bar, and you could just pick and eat.Of course, with today’s neurosis over only God knows what illness, I doubt this type of facility would exist today.

I love raw oysters on the half shell. I prefer to eat them with nothing on them. Various types of oysters have their own unique flavors. I live the in the PNW and one of the largest seafood purveyors is just a few miles from my front door. I still think fondly of eating Malpeque oysters at a seafood bar in the little town of Malpeque, Prince Edward Island.

Hate oysters but love clams, go figure.

I was ok with his plan until he slapped it on a saltine…eww-uh!

Not setting a good example for your son, Adam!

they are much better steamed!