On A Claire Day by Carla Ventresca and Henry Beckett for March 20, 2021

…and what’s for supper tonight? Chinese?

All you need is to start wafting that garlic essence, and I’m in! In our house, if I’m just sauteing onions, celery and garlic, everyone comes to the kitchen to see what’s cooking.

She’s just making them an offer they can’t refuse… ^¿^

Now kiss her ring…

Claire could have a real career path here.

Your name is Andrea. Andrea Volpone.