Monty by Jim Meddick for January 15, 2015
January 14, 2015
January 16, 2015
Transcript:
Ah... Now this is the way to spend a winter's day... Some good ol traditional treats in front of a crackling fire... Mmmm... Ahh... Yessir nothin' like a nice hot mug of Tang in front of an open fire... You have some weird family traditions. Say... How are those Pringles toastin' up?
Randy B Premium Member almost 10 years ago
That particular combination goes back to the later 60’s.
Proginoskes almost 10 years ago
Okay, so who’s gonna try this?
SusanSunshine Premium Member almost 10 years ago
Now I want some warm Pringles…better yet, potato chips…. Tang…. not so much.
x_Tech almost 10 years ago
On a cold wintery night I like to settle in front a nice fire with a good book…and get right down to coloring.
nosirrom almost 10 years ago
What’s you favorite flavor of Tang?
jfrahm55 almost 10 years ago
@nosirrom
prune tang
shamino almost 10 years ago
I wonder what he mixed the Tang powder with….
Sisyphos almost 10 years ago
Snerk. At least we’ve avoided the accusatory “product placement” remarks so far. But Monty’s choices are really odd. I went through a Tang period as I was getting established on my own, years ago, but abandoned it once I could afford good, real orange juice. I would never have thought to toast Pringles, however; not at all appealing.If I were to relax in front of a fireplace, I might like a nice mulled wine and some freshly prepared high-end hors d’oeuvres….
deangup almost 10 years ago
Hot Tang is good.
frogsandravens almost 10 years ago
It’s a great drink when camping, too.
neverenoughgold almost 10 years ago
Tang with rum is quote good! Actually, almost anything with rum is good…
Craig Lillywhite almost 10 years ago
In the South, Tang was often enjoyed with raccoon jerky. Yes sir, nothing like some good ol’ coon tang!
Bogy Premium Member almost 10 years ago
In my family we have a recipe with Tang, Lipton instant tea, cloves and I’m not sure what else. Great hot, especially if you have a sore throat!