Overboard by Chip Dunham for February 15, 2015

Why would Nate need an oven mitt to put the food into the oven? The pan is not hot.

There is a puddle of drool in front of the oven!

About time, I hate waitin’ for my din din.

Roast pork tonight, with potatoes and broccoli.

The nerve of those annoying people who leave their phones on during the feature.

Good morning, Crew!

Thank you again, Chip. Our whole family love those tiny mice. Minus 10 here this morning. Keep pets in and fill those feeders, PLEASE.

Good Morning Crew,The Academy should nominate the carrots for best supporting I thinks. Although, the onions would be a close second.Have a GREAT DAY MATIE’S

My wife was a professional pastry chef for decades.

Yes, lots of scars from hot ovens. Hence gloves.

Where do you buy those tiny little cell phones? Our hamster needs one

My mom called her oven a “Smell-o-vision.” We would watch cookies brown, cakes rise, turkeys roast, etc. She still insists on those kinds of stoves and now her great-grandchildren love to sit and watch the “Smell-o-vision.” Especially if the cookies they were watching were ones they helped make. :o)

Good afternoon Crew!

Yep—better safe than sorry, I’d say. Now I’m getting hungry, too.

Happy Sunday, Crew.

I’m going to go home, slice some mini taters into 1/16" coins, boil ’em, then fry ’em … pour malt vinegar on ’em, than salt ’em … and eat ’em.

I find onions and carrots a-peeling. Potatoes are smashing, and roast beef is a cut above them all, Chip.Nate is best producer, but Louie and the mice are the directors.Good Evenibg Crew!

The pan should be hot. If you’re going to ‘roast’ beef at 325F (not really a proper roast with all those veg in the pan and that low a temperature) then you really will have needed to sear the meat first to do the Maillard reaction which is what makes it taste good.

Remember not to give Louie and Raymond any of the onions, Nate.