Inositol Hexanicatinate ….. NicacinGluten ……. a protein found in some grains (wheat, barley, rye mostly)from Wiki“In individuals with coeliac disease (American English: celiac), consumption of gluten causes adverse health issues ranging from abdominal bloating, gas, diarrhea and vomiting to migraine headaches and joint pain. Coeliac disease is an autoimmune disorder that affects the digestive process of the small intestine. In 2009 research showed between 0.5 and 1.0 percent of people in the USand UK are sensitive to gluten due to coeliac disease.Which is to say that up to 199 out of 200 and as few as 99 our of 100 can eat it without any adverse reactions.Many people act as if it is a poison whereas it is not poisonous, but a reaction of the immune system in a small percent to the protein.
Templo S.U.D. over 9 years ago
Get your glasses checked, Earl, for a new prescription.
Superfrog over 9 years ago
And thylacine too?
dadoctah over 9 years ago
Earl’s closer than he thinks. From Wikipedia: “Nicotinic acid and its amide nicotinamide are the common forms of the B-vitamin niacin”
puddymom over 9 years ago
Call the opthalmologist Earl!
jtviper7 over 9 years ago
Niacin, promotes hot flashes.
Brett Bydairk over 9 years ago
Chemically, Niacin is called nicotinic acid.
Number Three over 9 years ago
Now if Earl had said “They’ve got poison in them….”
Wow!
xxx
oldestgeek over 9 years ago
Certainly a learned crowd! One of my favorite comic! My wife and I look to see which one of us is in it.
James Hopkins over 9 years ago
No wonder I can’t eat just one!
David Huie Green LoveJoyAndPeace over 9 years ago
Inositol Hexanicatinate ….. NicacinGluten ……. a protein found in some grains (wheat, barley, rye mostly)from Wiki“In individuals with coeliac disease (American English: celiac), consumption of gluten causes adverse health issues ranging from abdominal bloating, gas, diarrhea and vomiting to migraine headaches and joint pain. Coeliac disease is an autoimmune disorder that affects the digestive process of the small intestine. In 2009 research showed between 0.5 and 1.0 percent of people in the USand UK are sensitive to gluten due to coeliac disease.Which is to say that up to 199 out of 200 and as few as 99 our of 100 can eat it without any adverse reactions.Many people act as if it is a poison whereas it is not poisonous, but a reaction of the immune system in a small percent to the protein.