Adam@Home by Rob Harrell for November 16, 2015

  1. Zoot and saxophone
    Boise Ed Premium Member about 9 years ago

    Beans in chili??? Faugh!

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    nosirrom  about 9 years ago

    Presentation 101: A course first offered at the P.T.Barnum Culinary Institute.

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  3. Beafraidmyspace
    saxie5  about 9 years ago

    Well, they do say you eat with your eyes first.

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  4. Grandpa hef
    Jeff0811  about 9 years ago

    Don’t blame you, Apple or Blueberry pancakes, ok, beyond that though, just not right. Incidentally I looked up onion pancakes on the web. While there are some recipes for onion pancakes, they are for traditional Chinese ones, made from dough, not batter. As far as the american variety, NO recipes listed for such. That should give your niece a clue, it’s just not done.

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    MontanaLady  about 9 years ago

    Yeah, but, how did Adam’s TASTE????

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  6. Family 14 lr
    TJCartoonist14  about 9 years ago

    Remind you of Megamind anyone?

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  7. Yellow pig small
    bmonk  about 9 years ago

    Is this why you did not win?

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    neverenoughgold  about 9 years ago

    Pancakes are one thing, but I draw the line at putting peaches, blueberries, apples, or any other fruit in chili…

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  9. Tommybaum
    Maizing  about 9 years ago

    We used to cook a slice of bacon in our pancakes when I was a child. It goes great with maple syrup!…but I agree, the very THOUGHT of onion pancakes makes me shudder.

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  10. Avatar  2012nye
    John Phelps  about 9 years ago

    If it has beans in it, it isn’t chili. Taco soup, or stew, maybe, but not chili.

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    english.ann  about 9 years ago

    I wasn’t being creative when I first made Japanese cabbage pancakes; I got a cabbage head at a food pantry and looked online for recipes using cooked cabbage. Japanese cabbage pancakes were one of those I found; “unstuffed cabbage” was another. I liked both of them well enough to make them again.

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