The Dinette Set by Julie Larson for January 15, 2023

That’s also a problem I often encounter… the salt is often just too salty.

Salt that’s too salty, hmmmmmmm.

Salt. Water retention. Elevated BP. No wonder this lot loves it.

When it pains, it roars.

……I said it yesterday, and I’m already saying it again…….just when I think they can’t be any dumber: TAH-DAAAAAH!!

They will buy the salt lick…!

Found it by myself today….!

We have Mortons, Diamond Crystal Kosher, Himalayan, Malden flake, and Hawaiian black salt. I’m an impulse shopper.

Duh!

Remembering that this IS Crustwood, I might agree with her. No telling where they source their generic salt. For all we know, it might be condensed from old bra rinse.

It is to salty because it is salt

Different kinds of salt do differ in salinity. Salts also differ in flavors. It’s nice to have a variety.