Agnes by Tony Cochran for January 03, 2016

Hahahaaaahahah: this could SO be MY kitchen. (later today!)

Sad to say it’s already out there….

From the cheeseburgers served on glazed Krispy Kreme donuts, popular on the county fair circuit,to this breakfast sandwich at Dunkin Donuts….

No ketchup or jelly, but if you really want some, I’m sure you can have it….

Yikes!

See? Agnes DID have a shot at getting rich….if she’d thought of this in kindergarten and known where to peddle the idea.

Sounded pretty good till she got to the ketchup and cheese.I would rather have a jelly doughnut than a glazed one..

She forgot the “Yawl!” at the end of her exclamation.

Agnes has a future as creative food consultant with Jack in the Box.

Starting the new year with new and creative food. I like it!

Methinks Grandma’s doing Last Rites.

Funny thing is, this concoction seems strangely appealing to me… or would, if my gag reflex (mildly autistic) could abide a jelly donut.

I’m always trying out new recipes. Today I tried out my first one with Quorn. It could have been written better, like listing two MEDIUM avocados for this dish using their Gourmet Burgers. Three extra-large ones were too much; I got those because they were only 77 cents each. One medium avocado was really all the guacamole needed, and just one medium avocado sliced was all the good-tasting Gourmet Burgers had space for.