Gray Matters by Stuart Carlson and Jerry Resler for September 15, 2017

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    BE THIS GUY  over 7 years ago

    Buy the cheapest because you’re not going to finish it.

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    Argythree  over 7 years ago

    Depends totally on what you want to use it for. Extra virgin is good for salad topping but burns very quickly if you’re trying to stir fry, saute or fry. For heat cooking, use light…

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    Plods with ...™  over 7 years ago

    Yep pick one. It’s gonna be wrong anyway.

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