Liberty Meadows by Frank Cho for June 22, 2017

…me too…i could never be a short order cook…wouldn’t have the patience…

Medium rare then?

Does Frank really want a hamburger… cooked by Ralph?

Burgers cooked to a core temperature of 160 F. are grey center stone hard well done. Have a briquette With catsup and pickles.

I mix in a couple of tablespoons of mayo for each pound of hamburger meat and my burgers come out juicy everytime.

I still can’t get around the idea of a veterinarian being a meat-eater, it just seems wrong!