Funny how, in silhouette, Frantoolio looks just like Agnes.
In 8th Century Herefordshire, the cow would more likely be mooing in Welsh. From Welsh cows you get Welsh milk, from Welsh milk you make Welsh cheese, and from Welsh cheese you make Welsh rabbits.
American cheese isn’t too bad. It’s just cheddar with a considerably higher milk content. It has its uses, but unless you’re under 10 it’s a bad sign if it’s the only cheese you’ll eat. (n.b. When I was under 10, it was the only cheese I would eat.) Velveeta, on the other hand, is “processed” with corn oil. (OK, I also grew up eating Velveeta. So sue me. I lived in the Midwest.)
Also, Jack cheese isn’t “American cheese”, but it originated in America. Good stuff, Maynard (particularly if it’s got garlic in it).
SumoSasquatch (aka a boy named Su) about 14 years ago
It’s not nice to point.
Plods with ...™ about 14 years ago
Bovinese
rshive about 14 years ago
Probably in the Hereford dialect of bovine. Save me from the feral cows!
blackdawne about 14 years ago
do cows that moo in english make american cheese?
fritzoid Premium Member about 14 years ago
Funny how, in silhouette, Frantoolio looks just like Agnes.
In 8th Century Herefordshire, the cow would more likely be mooing in Welsh. From Welsh cows you get Welsh milk, from Welsh milk you make Welsh cheese, and from Welsh cheese you make Welsh rabbits.
Mwynhewch Eich Bwd!
runar about 14 years ago
American cheese is an oxymoron.
fritzoid Premium Member about 14 years ago
American cheese isn’t too bad. It’s just cheddar with a considerably higher milk content. It has its uses, but unless you’re under 10 it’s a bad sign if it’s the only cheese you’ll eat. (n.b. When I was under 10, it was the only cheese I would eat.) Velveeta, on the other hand, is “processed” with corn oil. (OK, I also grew up eating Velveeta. So sue me. I lived in the Midwest.)
Also, Jack cheese isn’t “American cheese”, but it originated in America. Good stuff, Maynard (particularly if it’s got garlic in it).