It’s all in the pan. I fry eggs every morning and rarely break a yoke. A good pan, plenty of butter and the eggs slide right out. Nothing better than sunny side up.
Over easy is best done with a good pan and a thin turner/spatula. Though, if you have enough bacon grease in the pan, sunny-side up is easier. Just splash the hot grease gently over the yolks to firm up the outside a tiny bit.
I like mine over medium-well. Cooked white and partially cooked yolk (still soft and sticky-not runny.) But try ordering that out. Usually they come over easy (hot/practically raw) or so well done they are like hockey pucks.
One of those ironies: My wife makes the BEST liver and onions I’ve ever had. I know many of you don’t like it but some of us do, my wife included in the former, she absolutely HATES liver and onions.
How come none of the earlier posters mentioned the purpose of his toast? He likes to sop up the runny yolks with pieces of toast. I like to do that, too, with soft yolks. Yes, the whites can be done while the yolk is still soft.
Alondra over 6 years ago
I can’t stand uncooked egg whites. I usually do mine over medium. If the white is runny it’s disgusting.
drogers30 over 6 years ago
I usually fry 3 eggs at once and inevitably I will break 1 of them and 2 end up over medium and the other over hard
cabalonrye over 6 years ago
I love runny yolk. Cooked yolk is just a flattened hard boiled egg.
Sisu60 over 6 years ago
eggs Rocky style? raw is all get out
michaelloganham over 6 years ago
interesting thought, Arlo. There is indeed irony in Janis’s comment.
Auntie Socialist over 6 years ago
She’s a sweetheart. You should do something nice for her today
Tyge over 6 years ago
You have a keeper there old buddy. You might give her a foot rub tonight while you watch TV.
Uncle Bob over 6 years ago
When in doubt, scramble…
Rotary12 Premium Member over 6 years ago
It’s all in the pan. I fry eggs every morning and rarely break a yoke. A good pan, plenty of butter and the eggs slide right out. Nothing better than sunny side up.
Dani Rice over 6 years ago
You can’t cook eggs properly in anything but a cast iron pan.
T Smith over 6 years ago
Ugh! A hard yolk only belongs chopped onto a salad or in an egg salad sandwich.
banjinshiju over 6 years ago
Over medium eggs work well when mixed with grits. My first wife would dip french fries in the yolk,
david_reaves Premium Member over 6 years ago
Over easy is best done with a good pan and a thin turner/spatula. Though, if you have enough bacon grease in the pan, sunny-side up is easier. Just splash the hot grease gently over the yolks to firm up the outside a tiny bit.
ellisaana Premium Member over 6 years ago
I like mine over medium-well. Cooked white and partially cooked yolk (still soft and sticky-not runny.) But try ordering that out. Usually they come over easy (hot/practically raw) or so well done they are like hockey pucks.
57BelAir over 6 years ago
One of those ironies: My wife makes the BEST liver and onions I’ve ever had. I know many of you don’t like it but some of us do, my wife included in the former, she absolutely HATES liver and onions.
MarthaGwen Premium Member over 6 years ago
I like my eggs “fried hard with the yolks broke.” Can’t stand runny whites!
Pipe Tobacco Premium Member over 6 years ago
I prefer to have my eggs scrambled, coddled, or hard boiled…. or in a fritata. Other forms…. not to my liking.
Holilubillkori Premium Member over 6 years ago
Hard boiled,scramble or omelette… any other way …No Thanks
ElGato over 6 years ago
Been thee Done That. With the eggs I mean.
paranormal over 6 years ago
Sunny side up with soft yolk for me!
Joe-AllenDoty Premium Member over 6 years ago
How come none of the earlier posters mentioned the purpose of his toast? He likes to sop up the runny yolks with pieces of toast. I like to do that, too, with soft yolks. Yes, the whites can be done while the yolk is still soft.
nikkib Premium Member over 6 years ago
Is it just me, or do those eggs look sunny side up and NOT over easy?
tauyen over 6 years ago
Still marveling at why people eat things that drop out of chickens
tomfromthe50s about 2 years ago
Eggs taste like something that comes out of the rear end of a bird. Sulfur!