Arlo and Janis by Jimmy Johnson for May 02, 2018

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    Alondra  over 6 years ago

    I can’t stand uncooked egg whites. I usually do mine over medium. If the white is runny it’s disgusting.

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    drogers30  over 6 years ago

    I usually fry 3 eggs at once and inevitably I will break 1 of them and 2 end up over medium and the other over hard

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    cabalonrye  over 6 years ago

    I love runny yolk. Cooked yolk is just a flattened hard boiled egg.

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    Sisu60  over 6 years ago

    eggs Rocky style? raw is all get out

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    michaelloganham  over 6 years ago

    interesting thought, Arlo. There is indeed irony in Janis’s comment.

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    Auntie Socialist  over 6 years ago

    She’s a sweetheart. You should do something nice for her today

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    Tyge  over 6 years ago

    You have a keeper there old buddy. You might give her a foot rub tonight while you watch TV.

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    Uncle Bob  over 6 years ago

    When in doubt, scramble…

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    Rotary12 Premium Member over 6 years ago

    It’s all in the pan. I fry eggs every morning and rarely break a yoke. A good pan, plenty of butter and the eggs slide right out. Nothing better than sunny side up.

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    Dani Rice  over 6 years ago

    You can’t cook eggs properly in anything but a cast iron pan.

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    T Smith  over 6 years ago

    Ugh! A hard yolk only belongs chopped onto a salad or in an egg salad sandwich.

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    banjinshiju  over 6 years ago

    Over medium eggs work well when mixed with grits. My first wife would dip french fries in the yolk,

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    david_reaves Premium Member over 6 years ago

    Over easy is best done with a good pan and a thin turner/spatula. Though, if you have enough bacon grease in the pan, sunny-side up is easier. Just splash the hot grease gently over the yolks to firm up the outside a tiny bit.

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    ellisaana Premium Member over 6 years ago

    I like mine over medium-well. Cooked white and partially cooked yolk (still soft and sticky-not runny.) But try ordering that out. Usually they come over easy (hot/practically raw) or so well done they are like hockey pucks.

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    57BelAir  over 6 years ago

    One of those ironies: My wife makes the BEST liver and onions I’ve ever had. I know many of you don’t like it but some of us do, my wife included in the former, she absolutely HATES liver and onions.

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    MarthaGwen Premium Member over 6 years ago

    I like my eggs “fried hard with the yolks broke.” Can’t stand runny whites!

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    Pipe Tobacco Premium Member over 6 years ago

    I prefer to have my eggs scrambled, coddled, or hard boiled…. or in a fritata. Other forms…. not to my liking.

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    Holilubillkori Premium Member over 6 years ago

    Hard boiled,scramble or omelette… any other way …No Thanks

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    ElGato  over 6 years ago

    Been thee Done That. With the eggs I mean.

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    paranormal  over 6 years ago

    Sunny side up with soft yolk for me!

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    Joe-AllenDoty Premium Member over 6 years ago

    How come none of the earlier posters mentioned the purpose of his toast? He likes to sop up the runny yolks with pieces of toast. I like to do that, too, with soft yolks. Yes, the whites can be done while the yolk is still soft.

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    nikkib Premium Member over 6 years ago

    Is it just me, or do those eggs look sunny side up and NOT over easy?

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    tauyen  over 6 years ago

    Still marveling at why people eat things that drop out of chickens

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    tomfromthe50s Premium Member about 2 years ago

    Eggs taste like something that comes out of the rear end of a bird. Sulfur!

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