Herman by Jim Unger for June 30, 2018

  1. Ironpounder
    Iron Pounder  about 6 years ago

    Had this happen to me once. It was in a Tex-Mex restaurant with a Creole chef.

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  2. Little b
    Dani Rice  about 6 years ago

    One time, many years ago, Hubby put Chinese mustard on an egg roll. We all watched him, figuring he knew what he was doing. You know the cartoons where the guy’s eyes bug out, his nose runs, and the wax melts from his ears? It happens in real life, too.

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  3. Missing large
    ajakimber425  about 6 years ago

    What a way to go! I wonder if he felt anything before he went.

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  4. 17089663590345538622707983594073
    David Huie Green ForceIsAUsefulFiction  about 6 years ago

    The spice of life can be the death of you.

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  5. Pirate63
    Linguist  almost 6 years ago

    I have to be extremely careful when I cook with chilies and other hot and spicy ingredients. Over the years, I have build up a tolerance for heat and love very hot and spices dishes.

    Unfortunately, the rest of my family is not so inclined, so often, like when I’m cooking up a batch of chili, I wind up making two different kinds. The ‘spicy’ for me and the bland ( in my opinion ) for everyone else.

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  6. Bearfront
    paranormal  almost 6 years ago

    Time for new glasses!!!

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  7. Nuclear nemesis
    Nuclear Nemesis  almost 6 years ago

    My wife did something like this when we were first married. Recipe called for 3 teaspoons of cayenne pepper, she put in 3 tablespoons. I barely ate it, she only sampled it, but the buddy from Texas we had over that night said it was just about right.

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