When I was a kid I ate a lot of slop. Slop Muh-rye (written like it was pronounced, it was never written back then) to be more precise. It was a mixture of peanut butter and Log Cabin syrup on either bread or a traditional syrup covered food.
We watched a pig farming episode on some channel that showed some Las Vegas buffets sell their un-edible leftovers to this pig palace. I guess in the desert there isn’t much vegetation for the animals.
Farside99 over 6 years ago
And that’s the other way of makin’ bacon.
Anathema Premium Member over 6 years ago
He’s really goin’ to pig out.
GROG Premium Member over 6 years ago
You swine!
Doctor Toon over 6 years ago
Years ago we were out for a large Family breakfast and I cleaned up the leftovers from everyone’s’ plates (many people, much food)
You would think the waitress had seen things like that before, but she was amazed and asked my wife how she can afford to feed me
I think what really amazed her was that I don’t look like that pig – the wonders of a high metabolism
gammaguy over 6 years ago
He’s leaning toward a “yes” answer.
Larry Miller Premium Member over 6 years ago
When I was a kid I ate a lot of slop. Slop Muh-rye (written like it was pronounced, it was never written back then) to be more precise. It was a mixture of peanut butter and Log Cabin syrup on either bread or a traditional syrup covered food.
MontanaLady over 6 years ago
We watched a pig farming episode on some channel that showed some Las Vegas buffets sell their un-edible leftovers to this pig palace. I guess in the desert there isn’t much vegetation for the animals.
All those faces on his belly enjoy the slop, too.