Eek! by Scott Nickel for October 03, 2018

Good way to prepare. Fire bad.

Sounds like the typically pretentious “arty” restaurant.

That should make your head spin.

And for dessert? Carmelized river eels with a dollop of whipped cream.

A fine bottle of aged formaldehyde.

I might try the steak…once. :)

Wouldn’t that bring it back to life? I mean, I understand wanting something rare, but this is ridiculous…

This is not a restaurant, yuck!

The Doctor is one wild and crazy chef!

But the filet mignon sounds good if you can get past how it was prepared….

Petri dish. Gosh, do I miss editors.