Reality Check by Dave Whamond for March 28, 2019

Get out of there quick, Ralph! You don’t want any part of that.

He’s got THAT right.

If there are well made vegetarian dishes at a buffet these are always the first to be completely raided. Especially, when the meat in the meaty dishes is of subpar quality.

Granted, especially at all-you-can-eat places most buffet chefs are barely able to make something tasty from meat and fail completely on the vegetarian stuff.

Never too late to add bacon bits and a cheese sauce.

I’m not a vegan, but just labeling food as vegan doesn’t scare me away from it. For example, homemade bread. Four ingredients, water, salt, yeast, and flour. Five if you count the cooking spray used to grease the pan, which is vaporized cooking oil.

You haven’t had any decent cooking then. While not vegan, I frequently serve the fare as it’s tasty and presents well.

Ralph believes olive oil is a pan-acea for better health.

Milk: proof that veganism is unnatural.

I once had a veggie-burger with cheese and bacon.

Wait until you all taste the “Impossible burger”

A generous amount of olive oil will help it slide out of you too.

Waste of good olive oil. Recycled motor oil will do.