Monty by Jim Meddick for April 30, 2019

Just…. ewwwww!

“Somebody here had a question?”

“Yes….Where’s the nearest vomitorium?”

oh barf.

never ask

I said yesterday that they shoulda left. Flies smushed on the menu is a warning sign.

you only get sick from places like this if you haven’t built up an immunity. I’ve eaten in so many terrible greasy spoon diners that I don’t think I could get a food borne illness anymore unless it was something new to this country.

Even the toast got pale.

Ah…. the secret ingredient is…..Phlegm.

Never look in the kitchen. Ever.

I love how the nicely toasted bread gets pasty white after the chef appears.

I saw a ‘thing’ yesterday on making grilled cheese with mayonnaise instead of butter, they claimed that fat did a better job, it could take more heat.

I think the colorist missed the toast.

surprised that Monty hasn’t vomited it up all over the floor…….

“Eh, it’s an old family recipe…”

Noooooooo

A good chef put a little bit of himself in every meals he do.

Hey, where’s your hair net?

Ah, thanks, sir. But never mind. I just remembered I have to be back at work, like, ten minutes ago!

Moonie, get us to the clinic ASAP! I may need a shot, or something!