Arlo and Janis by Jimmy Johnson for May 02, 2019

  1. Sylvester1
    Nachikethass  over 5 years ago

    She takes after Gus, doesn’t she? Li’l Meg!

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    gsawyer101  over 5 years ago

    Good girl…Got to cover costs.

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  3. Flag 08.21.24
    jarvisloop  over 5 years ago

    I’ve always preferred bedeviled eggs.

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  4. Michaelparksjimbronson
    well-i-never  over 5 years ago

    Don’t forget to tip!

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  5. Tyge
    Tyge  over 5 years ago

    Most mercenary arc I can remember.

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  6. 2006 afl collingwood
    nosirrom  over 5 years ago

    If it was an 100% discount then it’s all right.

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  7. Dvincent
    dv1093  over 5 years ago

    Deviled eggs – not hard to make, Janis.

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  8. Little b
    Dani Rice  over 5 years ago

    I’ve read that Michelle Dugger won’t call them “Devilled Eggs”. She calls them “Yellow Pocket Angel Eggs”. I swear, the woman is certifiable!

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    T Smith  over 5 years ago

    Oh, Eggs of Satan, get thee behind me… I mean, inside me!

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    david_42  over 5 years ago

    Yellow Angel Cream eggs

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  11. Waldo
    Indianapolis Smith  over 5 years ago

    “Deviled eggs” are better than “Demon Possessed Eggs from Hell!” THOSE give me heartburn!

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  12. Grumpy bear by capsicum
    DDrazen  over 5 years ago

    Nice to know someone in that family has a head for business.

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    soap12  over 5 years ago

    I don’t understand what she means about the family discount.

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    David Huie Green LoveJoyAndPeace  over 5 years ago

    All business…

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  15. Chaos rides
    bryan42  over 5 years ago

    Talk about timely – I just sat down moments ago to lunch: grilled chicken Caesar salad and devilled eggs!

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  16. Mr. connolly
    gcarlson  over 5 years ago

    I prefer to leave mine on the side of the angels.

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  17. Koala
    buzzkillington  over 5 years ago

    (In my best Peter Griffin voice) Shut up, Meg!

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    mafastore  over 5 years ago

    Okay, now my stupid question – I have read about deviled eggs, I have heard about deviled eggs, from a comment above apparently paprika in it, I know that they are cut in half when served as I have seen special plates to serve them – but what the heck are they? I have never seen them anywhere.

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