Am I the only one reading everybody else’s comments here? I’ll test that.. a-HEM: Gloria Steinem sued for “Chef Girlardee.” She failed and called for a girlcott of all Conagra products.
Our pasta, who art in a colander, draining be your noodles. Thy noodle come, Thy sauce be yum, on top some grated Parmesan. Give us this day our garlic bread, and forgive us our trespasses, as we forgive those who trample on our lawns.
*Hot Rod* over 5 years ago
Can The Chit-Chat…..and don’t give me no lip….
Hugh B. Hayve over 5 years ago
Pass the pasta fazool, please.
The Old Wolf over 5 years ago
You can sink lower than Chef Boyardee… there’s always Spaghettios.
*Hot Rod* over 5 years ago
A birdie whispered in my ear… the chef said to clean spic and span boy or he’ll turn you over is whopper and spank yer a$$…
INGSOC over 5 years ago
For best results, disregard the expiration date that’s illustrated on each can. Canned Chef Boyardee® items age really well..
coltish1 over 5 years ago
Cerulean warbler – just don’t get any tomato sauce stains on it.
Huckleberry Hiroshima over 5 years ago
Am I the only one reading everybody else’s comments here? I’ll test that.. a-HEM: Gloria Steinem sued for “Chef Girlardee.” She failed and called for a girlcott of all Conagra products.
Happy, happy, happy!!! Premium Member over 5 years ago
Breakfast Pasta.
Rotifer FREE BEER & BATH MATS ON FEB. 31! Thalweg Premium Member over 5 years ago
Jumbo, Mini, or Regular?
Radish... over 5 years ago
Chef Boiled Egg takes the cake.
Meh~tdology, fka Pepelaputr over 5 years ago
When slightly sweet marinara is your goal.
(Does this even register with Rotifer?)
Howard'sMyHero over 5 years ago
The Pastafarian Prayer:
Our pasta, who art in a colander, draining be your noodles. Thy noodle come, Thy sauce be yum, on top some grated Parmesan. Give us this day our garlic bread, and forgive us our trespasses, as we forgive those who trample on our lawns.
*Hot Rod* over 5 years ago
In looking for a google search on trickle down, found this Canadian band… The Tragically Hip .
*Hot Rod* over 5 years ago
Could we say tickle down… Arnny Palmer..mmm peach tea and lemons aid with raviolis and meat sauce ..
Radish... over 5 years ago
Its raining meatballs and spirulina.
coltish1 over 5 years ago
Did Arianne’s computer go Fritzi?
*Hot Rod* over 5 years ago
I would ask Arianne, is that the pros or congress.
Sisyphos over 5 years ago
It’s really a lovely wallpaper motif, but even better as a quickie meal. Been there, done that, you know?
And the hungry blue bird is such a signifier!
I am impressed.
painedsmile over 5 years ago
Has anybody heard of the throwback recipes?https://www.youtube.com/watch?v=k-nx7SY2WXo
3hourtour Premium Member over 5 years ago
… look, Jim, the blue in the face Froglandia deep throated Texan trickle-downs Chef Boyardee ravioli and later upchucks SpaghettiOs to it’s young…
…I eat SpaghettiOs with meatballs straight from the can…
… I don’t like them any other way…
…WWII was won partially with the help of Chef Boyardee…
… their factory stayed open 24/7 to supply the troops…
.. I wondered where all that nylon and rubber went…
…TGIFA…
…thank God it’s Frog Applause…
garrodwilbur over 5 years ago
that is right 3hourtour TGIFA on friday
Sisyphos over 5 years ago
There’s a blue bird lingering around in Froglandia….
Arianne over 5 years ago
I pick a fine day to go MIA! What a hoot!
I really loved this image!