Well, if I were a pig… And who’s to say I’m not? I’d rather have the chef making a pork tenderloin from meat grown in a vat than my brother or eyeing me with a large knife in his hand.
Allow us to introduce you to the Dish of the Day.
He´s got a gig at “The Restaurant at the End of the Universe”!
A reminder that pigs are known cannibals.
The only thing I could never get my pig to eat is lettuce. That should tell us all something.
LawrenceS 10 months ago
Well, if I were a pig… And who’s to say I’m not? I’d rather have the chef making a pork tenderloin from meat grown in a vat than my brother or eyeing me with a large knife in his hand.
LOLBeth 10 months ago
Allow us to introduce you to the Dish of the Day.
Prey 10 months ago
He´s got a gig at “The Restaurant at the End of the Universe”!
StoicLion1973 10 months ago
A reminder that pigs are known cannibals.
Chrisstopher 10 months ago
The only thing I could never get my pig to eat is lettuce. That should tell us all something.