The Knight Life by Keith Knight for March 24, 2022

I would love to explore their menu.

Stir-Fried firm tofu in sweet and sour sauce is really good!

https://www.justonecookbook.com/best-japanese-tofu-recipes/

many of these recipes are just goofy ways of trying to make tofu palatable to westerners who are threatened for whatever reason by soybeans. my better half enjoys mabo (not “mapo”) dofu (recipe #4), but my fave is #7, hiya yakko. good stuff…