Overboard by Chip Dunham for March 08, 2011
March 07, 2011
March 09, 2011
Transcript:
Scratch: I'll run into you sometime when you don't have your bodyguard jonas. and when I do, Im going to dip you in olive oil, roll you in bread crumbs... and salute you to a golden crispy finish! Jonas: LOUIE!! Louie: hey, Im sorry! someone talks food, I drool , its nothing personal.
COWBOY7 almost 14 years ago
Could have been any kind of meat, Jonas! ROFL
Good Morning, Crew!
GROG Premium Member almost 14 years ago
Could have been, but we all know who Scratch is talking about, ♠Lonewolf♠. It ain’t happening, though. Louie, expedite Scratch’s departure will you.
Good Morning, Crew!
Dry and Dusty Premium Member almost 14 years ago
Yes Jonas, it’s nothing personal, Scratch just said the magic word is all, “saute”!
Good Morning Crew!
cdward almost 14 years ago
Scratch might have found himself a secret weapon to overpower Louie.
instigator20 almost 14 years ago
Good Morning Crew,
Rats dipped in Olive Oil, rolled in Bread Crumbs, and Saute’d to a Golden Brown. I think we just found Colonel Sander’s Secret Recipe. Whoo Hoo. Gonna try it tonight. Have a GREAT DAY MATIE’S
Trebor39 almost 14 years ago
Scratch has the right idea for his cat food.
lightenup Premium Member almost 14 years ago
LOL! It’s okay, Louie, it happens to the best of us. Mouse poppers – yummy!
Good morning, Crew!
Allan CB Premium Member almost 14 years ago
Let us all hope, that some day, we shall see Scratch do that to jonas.
Mornin’ Crew!
chromosome Premium Member almost 14 years ago
Well, it IS Fat Tuesday!
JP Steve Premium Member almost 14 years ago
“Mice in Cream (Souris à la crème) Skin, gut and wash some fat mice without removing their heads. Cover them in a pot with ethyl alcohol and marinate 2 hours. Cut a piece of salt pork or sowbelly into small dice and cook it slowly to extract the fat. Drain the mice, dredge them thoroughly in a mixture of flour, pepper, and salt, and fry slowly in the rendered fat for about 5 minutes. Add a cup of alcohol and 6 to 8 cloves, cover and simmer for 15 minutes. Prepare a cream sauce, transfer the sautéed mice to it, and warm them in it for about 10 minutes before serving.”
Farley Mowat, Never Cry Wolf
GROG Premium Member almost 14 years ago
Allan V, I have no such hopes so don’t ever include me in your recipe for a dead strip..
The death of a cat named Scratch is foremost on my mind. If anyone’s got to go,, he’s the one.