Overboard by Chip Dunham for May 20, 2011

What the heck is he talking about? Broccoli is great, particularly if it is smothered in cheese sauce.

That’s the problem, you gotta smother it in something, otherwise it’s toxic waste…

Green beens are far worse, Henry.

Good Morning, Crew!

And of course, Nate, you handle the changing of the seasons in a downright stoic fashion. :)

If you don’t want to go the cheese sauce route, broccoli and cauliflower can both be made tasty by roasting them in a hot oven with olive oil and garlic.

I’m hungry.

I’ll take some broccoli.

I love broccoli – especially lightly sautéed.

Canadian, you have to do things to lots of food to make it taste good. It’s called cooking.

cdward and shredder, good ones!

Good morning Crew!

Boiled okra is my nemesis.

Oh, please, people… LIMA BEANS are the absolute worst! There’s nothing wrong with broccoli!

Green beans and limas are yummy (so long as they’re not store canned). Broccoli is nasty, unless, as has been noted, it’s smothered in cheese sauce or sauteed in stir fry sauce. Which is to say, something good has overpowered it’s actual flavor.

Growing up my vegatable problem was asparagus and brussel sprouts. I actually enjoy asparagus now. However I still have issues with brussel sprounts. I need to be in the mode to eat those things, but luckily that isn’t very often. It wouldn’t be so bad if they actually tasted okay – however not even a lot of butter on them can hide the taste.

Broccoli rocks!

I steam my broccoli and put some homemade lemon mayo on it .Yuuuuuuuuuuummmmmmmmmm!!!

Fresh broccoli is good in a salad. Cabbage is an indication that someone was hungry enough to investigate the compost heap. Brussel sprouts ain’t fooling anybody, they’re little cabbages.

But he’s not bitter or anything … lol.

Good Evening, Crew.

Lima beans, one word – SUCCOTASH!

It might have been his Mom’s cooking that was the issue!