I like them all kinds of ways! Of course, desserts are the best. I love Benedict, my dad’s scrambled recipe (eggs, cream, white cooking wine and cheese), over easy when I have hash browns, egg salad, deviled eggs, and in potato salad!
PLEASE DON’T MENTION SWEETS. . . what would happen if I were to try living on fudge, wedding cake cookies, pecan pie, and apple crumble for a day. . .a week. . .
I Mad Am I almost 4 years ago
(My tummy just growled in hunger!)
As I am suddenly wishing for Canadian Butter Tarts !!!
blunebottle almost 4 years ago
I like them in my brother’s egg nog- raw, but plenty enough scotch, bourbon and vodka to make it safe.
Troglodyte almost 4 years ago
I’m sure you poached that idea from someone, Aunty!
Doctor Toon almost 4 years ago
I like them in cookies, too
Say What Now‽ Premium Member almost 4 years ago
In pancakes for me.
wirepunchr almost 4 years ago
I use eggs in my homemade icecream.
bookworm0812 almost 4 years ago
I like them all kinds of ways! Of course, desserts are the best. I love Benedict, my dad’s scrambled recipe (eggs, cream, white cooking wine and cheese), over easy when I have hash browns, egg salad, deviled eggs, and in potato salad!
1953Baby almost 4 years ago
PLEASE DON’T MENTION SWEETS. . . what would happen if I were to try living on fudge, wedding cake cookies, pecan pie, and apple crumble for a day. . .a week. . .
Michael G. almost 4 years ago
They’re not just for breakfast anymore, eh, old girl?
amaneaux almost 4 years ago
How do I like my eggs? Hatched, raised, then deep-fried.
cuzinron47 almost 4 years ago
I wouldn’t think you’re that particular.
MFRXIM Premium Member almost 4 years ago
Creme burlee please!
Dragoncat almost 4 years ago
Scrambled. Definitely scrambled.
bakana almost 4 years ago
A Spanish Omelet is nice, too.
As is a good Flan.
Or Eggs Florentine.