The Born Loser by Art and Chip Sansom for March 04, 2021

I made chili last week. I started with 2 and a half pounds of beef.

I made the mistake of buying meatless chili once. Will NEVER do that again.

I don’t wanna know how a vegetarian chili smells like a chili.

To me “vegetarian chili” is an oxymoron! ;D

I’d be a bit careful Brutus, she just might dump an ashtray in it.

Chili without meat is like eggs without bacon, fish without chips or a B. L. T. without the B.

Uh, that’s not meat. It’s tofu.

Exactly!

What’s the point of making chili without beef??? Don’t get me started about that vegan thingy!!

;-)

“Where’s the beef?”

Not a vegetarian, but I do like to be careful of what I eat. I have cut way back on red meat, had a $12.00 burger the other day (Yum!) after not having had one for a while, and I told my wife, “God really knew what he was doing when he made beef.”

Yes. Lots more meat.

You could get daylight by a rooster faster than you could get something by Thorny

Talk about being dense!

Plenty o’ meat in your head to start with.

Yet, honesty is still the best policy. And poor Brutus got it all. Old soul. You da man Brutus.

I second that……

They say ‘you are what you eat’, and, well…those cows were all vegan.

@Art and Chip Sansom – Funny line, made laugh aloud!

If Gladys is making vegetarian chili, she must not be from Texas.

Unclear on the concept…

Some say the only vegetable in Chili is every available pepper.

What would you expect to hear from a meat head

Poor mans chili, just open a can of chili beans, heat (optional) and eat.

Brutus wasn’t really listening, was he?

One time I tried making a vegetarian chili to accommodate my son’s girlfriend. I browned and spiced the meat separately, to be added later. No matter how I tweaked the spices in the veggie pot it just did not taste the same. It was alright, but lacking something. Browning everything in the beef fat had to be the secret, since the fat acts as a carrier for the flavors.

It’s not made FROM vegetarians!