Real Life Adventures by Gary Wise and Lance Aldrich for April 24, 2021

6 of 1, half dozen of the other

That’s what we had for dinner tonight. I ordered a strawberry shake.

A Good Gourmand, adapting to the menu available.

What, no McOstrich ?

The employee’s response was shorthand for “we serve only fillers, sugars, pink slime, synthetics, plastics and other chemicals here but on the plus side they are cheap”.

Do you want to super-size the egg?

that would be McDonalds France

“Also, this is the pick-up window.”

Sorry, I was thinking of Jack in the Box and their “burger of the month” attempt to lure new customers…

My only take away from this is that the saffron would be wasted as it would be completely overwhelmed by the black garlic and white truffles.

I’ll have to try this.

Burger sounds much better!!!

Funny Guy……

I always get the Happy Meal.

Oh, I thought the sign said Mcdougals…

Oh….that’s so sweet.

“You’ll have a cheese sandwich and a piece of potato.” Mac Donalds in Scotland

MCDonalds long lasting food perhaps accompanied by that song that says “I’ll be there”. There are plenty of stories like this one including one that is part of a fast food documentary in a video.

https://www.today.com/food/mcdonalds-burger-fries-shows-no-sign-rot-after-6-years-t60026

Disease is a result of such menu atrocities and Gothic requests.

Mc Donald’s and KFCs make the most of junk food served with the best ambiance and make feel the customers satisfied.