Scary Gary by Mark Buford for May 18, 2021

  1. Rudy says hello
    Lucy Rudy  over 3 years ago

    No, but McDonald’s fries haven’t been the same since they stopped using it.

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    Lightpainter  over 3 years ago

    I’m sure Paula Deen has experimented with lard as a dip.

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  3. 70th birthday
    Doug Taylor Premium Member over 3 years ago

    What! No reaction from the skull?

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  4. P1000380
    A# 466  over 3 years ago

    Occsionally, when I was a kid, and there was no butter or margarine available, we would use lard as a substitute for them on toast. Didn’t like it then, and still seems revolting now. Having said that, I have to admit that REAL pie crust is made with lard.

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  5. Gameguy49
    Gameguy49 Premium Member over 3 years ago

    Dip? I don’t think so! We only use lard for pie crusts (AWESOME) but we only eat pie a few times a year so no medical harm.

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    Zebrastripes  over 3 years ago

    Lard makes the best pie crust! Gary should try eating pies…

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  7. Gentbear3b1a
    Gent  over 3 years ago

    Gary’s lucky. He can eats all the junk food in the world without having to repent about it later.

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    Troglodyte  over 3 years ago

    Good lard! What next?

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  9. Wizanim
    ChessPirate  over 3 years ago

    Well, he has a hangbelly problem, why not a cholesterol problem?

    (¬_¬)

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  10. Louis2
    PoodleGroomer  over 3 years ago

    Immortality doesn’t mean you can’t stroke out.

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  11. Thinker
    Sisyphos  over 3 years ago

    Can’t say I’ve tried lard as a dip. But can I call you a lard-dip, Gary?

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