Savage Chickens by Doug Savage for August 19, 2021

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    momofalex7  over 3 years ago

    An honest waiter.

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    Ida No  over 3 years ago

    Waiter: “For a $20 gratuity, I’ll unlock the chains on the door and hold it open for you while the manager is looking the other way.”

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    Imagine  over 3 years ago

    That’s worth a big tip.

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    Zebrastripes  over 3 years ago

    Well EGG on their face! I’m outta here!

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    billrobinsonmusic  over 3 years ago

    Sorry to hear that Doug lost his mother last May. https://www.savagechickens.com/tag/savage-family-moments

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    William Bednar Premium Member over 3 years ago

    “Le Cuillère graisseuse”. If it sounds French, it must be good.

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    Zen-of-Zinfandel  over 3 years ago

    Yep, he’s not yolking around.

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    Sir Isaac  over 3 years ago

    This is good drawing. Notice how a small change in the beaks goes from normal to astonished. Well done Savage.

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    WCraft Premium Member over 3 years ago

    Oh, it will definitely be functioning after eating there! Stomach to mouth: “Heads up – we’re sending it back!”

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    Mariah Johanna  over 3 years ago

    Based on the stories I’ve heard, they must be dining at the Olive Garden.

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    tinstar  over 3 years ago

    That restaurant must have supplied the food at one of my military assignments.

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