Some people may think it looks like fun to crush grapes by stomping on them, but not me. I used to help my Dad make wine when I was growing up. I had to crush the scuppernongs by hand as he washed them and added them to the churn. By the time all were crushed (usually 2 or 3 5-gallon churns), my arms would be stinging from the acidic pulp. I would not want that kind of stinging on my feet and legs. Vinegar would reduce, but not stop, the sting. Only time did that.
legaleagle48 over 3 years ago
Who does he think he is, Lucy Ricardo?
parallel2 Premium Member over 3 years ago
Athlete’s foot as an enticing flavor? I’d think it would throw off the balance.
monkeysky over 3 years ago
This is what freezer-sized ziploc bags are for
Zykoic over 3 years ago
To your lips from my feet, a little glass of sneaky pete.
Purple People Eater over 3 years ago
I’ve never heard of Desenex before, but after looking it up, I think I’m with Andy on this one.
tygrkhat40 over 3 years ago
“If all goes well…” This is Roger Fox we’re dealing with.
Nubmaeme over 3 years ago
Some people may think it looks like fun to crush grapes by stomping on them, but not me. I used to help my Dad make wine when I was growing up. I had to crush the scuppernongs by hand as he washed them and added them to the churn. By the time all were crushed (usually 2 or 3 5-gallon churns), my arms would be stinging from the acidic pulp. I would not want that kind of stinging on my feet and legs. Vinegar would reduce, but not stop, the sting. Only time did that.
ChessPirate over 3 years ago
“The Bad Batch”…
ElJorro over 3 years ago
That will not add to the flavor.
paullp Premium Member over 3 years ago
I know that Roger is often portrayed as not being the sharpest crayon in the box, but in this situation, he is just being an idiot.
Gweedo -it's legal here- Murray over 3 years ago
His “Philbert” has punked out.
lindz.coop Premium Member over 3 years ago
Ewwww.