Reality Check by Dave Whamond for June 30, 2022

Roasting the heckler

Hey, Dave! Wanna play Good Lasagna/Bad Lasagna? Get that 4 week old lasagna out of the fridge and tell me which it is.

Okay, so Dave got his feelings hurt a little bit, and there’s probably a bit of honest sincerity about health issues, but let’s focus on the real issue…

… IT’S A TALKING LASAGNA!!

is that garfield asking?

Dave bought the bacon flavored noodles.

Well they certainly don’t want to be eaten.

Believe it or not, there are a number of recipes for “low fat and fat free” Lasagna. Maybe Dave is using one of those?

That’s why I don’t eat at Olive Garden…

Nevermore! Unless you add bacon.

I’m on a keto diet, and I’ve substituted zucchini strips for the noodles. You can’t taste the difference, and it gives it a nice crunch that the noodles don’t add. They work amazingly well for pizza, too. just seal them with mozzarella before adding the sauce.

Now there’s 3 voices of conscience… the Devil on the left shoulder, the Angel on the right shoulder, and now the Lasagna IN THE MOUTH …!

(YESSS)

Say what you want.. You’re still going in the oven next !

What is that thing supposed to be in the lower right-hand corner?

Doesn’t seem like an all-bacon lasagna would have many carbs.