Speed Bump by Dave Coverly for July 03, 2022

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    Superfrog  over 2 years ago

    No, lets start with the service.

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    Wilde Bill  over 2 years ago

    She has already decided she won’t be getting a tip from this couple.

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    Concretionist  over 2 years ago

    You couldn’t pay me enough to work there as waitstaff. I’ve done some time in restaurants, so I know whereof I speak. I’ve also worked with folks who can interact with the grumps so they actually get decent tips. Usually. I’d rather be programming (something I took up later in life).

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    Doug K  over 2 years ago

    They’ve been here before … and so has she.

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    Farside99  over 2 years ago

    Uh Oh, it’s the Curmudgeons again! Why do they always go out of their way to come to this restaurant and ask for me by name???

    Well, maybe it’s because I’m their granddaughter.

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    Jayalexander  over 2 years ago

    “Oh, so you remember us. Funny. Did you know the busboy’s been stealing your tip?”

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    The Reader Premium Member over 2 years ago

    We will just have our regular.

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    potfarmer  over 2 years ago

    Agism

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    russef  over 2 years ago

    I’d like to complain about an appetizer. How about you hun?

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    josballard  over 2 years ago

    On behalf of us old grouches (yea, I am one), we aren’t the ones shooting McDonald’s workers because we didn’t get enough ketchup packages, sugar in our coffee, or whatever.

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    Zebrastripes  over 2 years ago

    If there is one thing I loathe is someone asking a million questions about the menu, food, etc. at a restaurant. Annoying

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    Darth Stevious  over 2 years ago

    I had regulars like this. It was in fast food though that I had two people seperately complain about the taste of their food before they ate any on the same day.

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    WCraft Premium Member over 2 years ago

    How about you start with: Hi – my name is Kendra and I’ll be your complaint listener for tonight

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    the lost wizard  over 2 years ago

    Just hurry it up. It’s 4:00 and I haven’t had my dinner. :)

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    The Brooklyn Accent Premium Member over 2 years ago

    In the days when I was traveling with my wife (allergic to yeast) and my son (allergic to dairy), we’d tell the server at first appearance, “We want to warn you that we’ll be asking a lot of pain-in-the-butt questions about ingredients.” Many of them, given the warning and the reason, were happy to go out of the way to help—sometimes even bringing empty wrappers out of the kitchen for us to read the fine print. We tried to tip appropriately for service above and beyond.

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    Zen-of-Zinfandel  over 2 years ago

    The early bird specials aren’t cheep anymore.

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    PoodleGroomer  over 2 years ago

    Let’s start with drinks orders until you are completely unfiltered.

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    The Orange Mailman  over 2 years ago

    He looks ready. She could go either way.

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    boltjenkins1  over 2 years ago

    Why are you asking us to complain?

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    rgcviper  over 2 years ago

    As long as they don’t say …

    You kids get off my lawn!

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