Lola by Todd Clark for September 03, 2022

The chef’s special is what the chef eats. And if they say the chef’s special, you are not allowed to disagree.

I’ve heard that in some countries, restaurants will pretty much do this. You either eat it the way the chef makes it, order something else, or go somewhere else. They don’t believe in the “have it your way” mentality.

I basically got that reaction when I asked for ketchup at a steak house, My Dad said there’s steak sauce on the table. I like ketchup on my ’burgers, to me a steak is just pre-burger and steak sauce is just spicy ketchup. Nuff said.

If it’s poached salmon, it must be stolen.

Well, at least he didn’t say “ketchup”.

My thoughts on that kind of restaurant are “Don’t go there”.

When asked if I need steak sauce, I reply “I sure hope not!”

Wrong word, Harry.

Ah Harry, you have the culinary palette of a hyena and other carrion-eaters.

I’m one of those people who has tasted salmon. Leaving immediately is the best option as soon as you hear the chef is recommending it.

Leave! You Philistine, you.

Everything is better with Ranch IMO! LOL!

I would leave and let them know they won’t see my face there again!!

When the waiter/waitress brings my steak and asks if I want steak sauce I always tell them " I better not need it"