Baby Blues by Rick Kirkman and Jerry Scott for September 02, 2022

no preservatives

The salt is for the ice in the ice cream maker, you don’t put it in the ice cream.

Should have bought the cones, save work – no dishes and spoons to wash.

Hammie, quit trying to eat the bowl!

The same, only different!

Homemade sugar?

And love.

Yay. I think.

Don’t make pistachio.Nobody likes pistachio

I had no idea how much sugar went into chocolate chip cookies until I started baking them from scratch.

Better living by better fats!!

Actually, commercial ice cream is about 50% air. Homemade is much denser and flavors are more concentrated, richer.

They usually advertise you can make frozen yogurt with an ice cream maker. But I notice noone comments on having done that.

I see his point. My recipes for fudge and brownies (among other things) turn out products that are far superior to the store-bought stuff.

Except the homemade takes longer. Store bought is instant gratification.

I haven’t had homemade ice cream since I was a kid!

Don’t tell me the ice cream’s flavor is just sugar.