Moderately Confused by Jeff Stahler for September 19, 2022

This is car-eening out of control

I live in Mesa, Arizona where the temperature can get up to 120 degrees. During the hot summer months, I like to cook things on the dashboard of my car, such as roasts, steak, potatoes, eggs, etc. The meat must reach an internal temperature of 160 degrees to be considered cooked, but this is no problem since the inside of my car can reach 200 degrees. The results are posted on the PHX/AZ Weather Enthusiasts Facebook page.

There used to be stories of drivers who cooked meats, etc, wrapped in aluminum, on the engine blocks of their cars while they traveled. According to those tales the stuff was well done on arrival. And, typically for such tales, there were funny descriptions of what happened when the wrapper didn’t do a proper job of it.

Uh-Oh, where’s their dog he left sitting in the car…???

Slow cooking takes twice as long as regular cooking but it is worth the effort.

Something is missing here.

Oy!

If he doesn’t live in @Ricky Bennett’s Arizona, then he must be in Central Florida.

I think in some states if you see ribs left in a hot car, you are legally allowed to break the windows and free them?

Finally traded his Chevy Cavalier for the Chevy Volt.

It’s the sauce?

“It’s called The Car B Que. It turns your car into the little engine that cooks.” Lowell Mather

Not a bad idea if you don’t mind trading that smoked flavor for gasoline fumes.